The many beekeepers of Meghalaya often employ traditional methods, allowing them to maintain a harmonious relationship with the environment while promoting pollination and honey production. Although the favourable conditions and floral resources support successful...

  Post-harvest cooling is crucial for preserving the quality of fruits and vegetables after harvest. It serves to remove field heat, slow down microorganism growth, and reduce ethylene production. More importantly, cooling facilities offer farmers flexibility in...

   In Meghalaya, small and marginal farmers have not yet leveraged farm mechanization and remain heavily reliant on traditional agricultural methods. This can be attributed to a lack of awareness regarding the benefits of using agricultural tools to enhance...